Snickerdoodles

3 Cups all purpose flour

2 tsp cream of tarter

1 tsp baking soda

1 cup butter or margerine

1 1/3 cups plus 1/4 cup sugar

2 large eggs

1 tsp vanilla extract

1 1/2 tsp ground cinnamon

1. Preheat oven to 375 degrees. In a large bowl stir together flour, cream of tarter and baking soda.

2. In a second large bowl, with a mixer at medium speed, beat butter an 1 1/13 cup sugar until light and fluffy. Beat in eggs and vanilla

3. In small bowl combine cinnamon and remaining sugar. With hands shape dough into 1 inch balls. Roll in cinnamon and sugar until coated. Place balls 1 inch apart on ungreased cookie sheet.
Bake until set and lightly golden and slightly crinkly on top. 12 minutes approx.

4. Cool on wire rack 1 minute.