Submitted by Teresa Wilkins
1 pound lean ground beef (can sub ground turkey, chicken or sausage)
1 cup chopped onion
1 can condensed cream of celery soup, undiluted
3/4 cup milk
2 or 3 cups of frozen Veggies, cooked and pureed in food chopper
3 to 3 1/2 cups frozen Tater Tots
1 cup shredded cheddar cheese
In a skillet, cook beef and onion until meat is done, then drain.
In a sauce pan, cook veggies and then puree in a food chopper.
Veggies will still be warm so be careful. Stir in soup, milk and
veggies. Transfer to a baking dish coated with cooking spray.
Top with Tater Tots. Bake, uncovered, at 350 for 30-45 minutes
or until bubbly. Sprinkle with cheese. Bake 5-10 minutes longer
until cheese melts. Yield: 6-8 servings. Can cut recipe in half.
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