RUSSIAN DESSERT

1 cup flour
1 cup nuts(pecan pieces)OPTIONAL
1/2 cup butter
1/4 cup granulated sugar
3 cup of milk
1(5oz) pkg chocolate pudding mix
1(8oz) pkg cream cheese
1 cup powdered sugar
1(9oz) tub of cool whip
1 small chocolate candy bar

1. For crust combine flour, nuts, granulated sugar and butter. Mix very well and press onto a 9" X 9"pan. Bake 15 minutes @ 350 degrees. Cool completely.

2. In separate bowl mix cream cheese and powdered sugar. Once mixed add half of the container of cool whip. Spread in baked crust.

3. To prepare pudding combine 3 cups of milk and pudding. Spread over cream cheese layer and top with remaining cool whip. Garnish with chocolate bar shavings and refrigerate and hour before serving.