Bacon Cheeseburger Meatloaf

Ingredients:

1 Pound ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) Pkg of sharp cheddar cheese
2 large eggs
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 TBS Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
1/3 cup ketchup
2 TBS of mustard
1 (3 ounce) can French fried onions

Directions:


Preheat oven to 350 Degrees
In large bowl, combine beef and next 8 ingredients, mixing well
In a sm. Bowl, combine ketchup and mustard. Stir 1/4 cup of ketchup mix into meat mixture, reserving remaining mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan
Spread remaining ketchup mix over loaf. Bake 40 minutes.
Top w/ french fried onions and bake another 10-15 minutes or intil no longer pink.

WE HAD THIS THE OTHER NIGHT FOR DINNER AND IT WAS THE BEST. TRY IT OUT AND LET ME KNOW WHAT YOU THINK. I GOT IT FROM THE FOODNETWORK.COM ITS A PAULA DEEN RECIPE. HOPE YOU ENJOY

Winning recipe for the month of September

*Veggie Pizza*
courtesy of: Teresa Wilkins

1-can of Crescent rolls
1-8oz. package of cream cheese
1-package powdered ranch dip mix
raw veggies, your choice
1-small can of black olives (optional)
1 1/2 cups shredded cheddar cheese.

Open the can of crescent rolls and press into a baking
sheet. Be sure to seal them together. Bake until brown.
Let cool. Mix cream cheese with ranch dip mix. Spread
this over the crust. Layer veggies over cream cheese
mixture. Sprinkle cheese over veggies and then add
chopped olives on top.