*Veggie Pizza*
courtesy of: Teresa Wilkins
1-can of Crescent rolls
1-8oz. package of cream cheese
1-package powdered ranch dip mix
raw veggies, your choice
1-small can of black olives (optional)
1 1/2 cups shredded cheddar cheese.
Open the can of crescent rolls and press into a baking
sheet. Be sure to seal them together. Bake until brown.
Let cool. Mix cream cheese with ranch dip mix. Spread
this over the crust. Layer veggies over cream cheese
mixture. Sprinkle cheese over veggies and then add
chopped olives on top.
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