Yummy GF Potato Soup

1 potato, cut into cubes. Peeled or not is your choice. I go 50/50.

1 T. butter
1 c. milk (cream works too if you like it extra rich)
1/2 c. grated cheddar cheese
1 t. ground pepper
1/4 t. salt
1 clove of garlic, minced
1/2 t. chicken bouillon (gluten free)
1 T. parsley
1/2 T. potato flour (not starch)

Boil the potato pieces in water until they're soft but not quite falling apart. Pour as much water off as you can. Place the pot back on the burner to boil the rest of the water off.

Turn the heat to low-med. Stir in the butter until it's melted, mashing the potatoes a little bit. Leave them as chunky as you like.

Stir in the milk, cheese, pepper, garlic, bouillon, and parsley. Once it's heated, stir in the potato flour bit-by-bit to thicken it up. Don't stir it in too fast or it will clump. Just sprinkle the top, stir it in, and repeat.

Serve it with cheese, parsley, chives, and sour cream.