1 box cake mix (any flavor)
1/3 cup vegetable oil
2 eggs
24 Popsicle sticks
1 container of frosting (any flavor)
DIRECTIONS
1. Heat oven to 375 (350 for dark or nonstick cookie sheets). In a large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert popsicle stick in edge of dough until tip is in center.
3. Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered. (Wax paper works really well to put between layers
to stack them.)
Contributed by Lori Stromberg
Thank you Lori!
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