German Pancakes w/ Buttermilk Syrup

German Pancakes:
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter or margarine, melted
confectioners sugar (optional)


Buttermilk Syrup:
1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter or margarine
1 tablespoons baking soda
2 tablespoons vanilla extract


1. Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13in. x 9in. x 2in baking dish; add the batter. Bake, uncovered, at 400 for 20 minutes.

2. Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla.

3. Dust pancakes with confectioners sugar; serve immediately with the syrup.


Prep time: 10min
Start to finish: 30min
Makes: 8 servings