Pumpkin Stew

Ingredients
1 medium onion, diced
2 cloves minced garlic
2 carrots, peeled and diced
2 stalks celery, sliced
2 cups corn kernels
2 cups pumpkin puree
4 cups black beans, cook first if using dried beans
4 cups vegetable broth
1/2 lb bacon (we use turkey) diced
1 cup shredded cheddar cheese
One bay leaf
Salt and pepper to taste

Directions

Sautee onion in a small amount of oil until translucent.
Add remaining ingredients and bring to a boil. Immediately reduce to a simmer and cook for 20-30 minutes until vegetables are tender.
Remove bay leaf.
Cook bacon until crisp and drain well.
Pour soup into bowls and top with bacon bits and cheddar
Now I thought this recipe was fun to pour into a hollowed pumpkin and let that be your serving platter.