Recipe Ingredients:
3 cups flour, sifted twice
1 tbsp baking powder
1 tbsp salt
1 tbsp sugar
2 eggs
1/2 cup fresh orange juice
1/2 cup butter or margarine
oil for frying
Recipe Instructions:
In a large bowl, mix flour, baking powder and salt.In a small bowl, beat one tbsp sugar, eggs and butter. Stir in juice. Add juice mixture to flour. If dough is too dry, add a few more drops of milk. Knead dough until it is very smooth. Shape into 20balls. Cover and let stand for 30 minutes. Heat oil one-inch deep in large skillet to 360 F.Roll each ball out on a lightly-floured board into very thin six-inch circle. Fry buñuelos until golden brown, turning once. Drain on absorbent towels. Sprinkle with sugar-cinnamon topping while warm.
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