Recipe Ingredients:
1 lb. cooked shrimp
1 3/4 . ready diced tomatoes, drained
1 C. chopped white onion
1/2 C. serrano chiles chopped
1/4 C. chopped fresh cilantro
3 tbs. vegetable oil
1/2 cup of lime juice fresh
1 3/4 C. Refried Beans with jalapenos
1 pack. Tostada Shells
2 1/2 C. shredded romaine lettuce
Recipe Instructions:
Combine shrimp, tomatoes, onion, chiles,cilantro, vegetable oil and lime juice in medium bowl, cover. (May be prepared ahead and refrigerated.) Spread about 2 tablespoons beans over each tostada shell. Top with lettuce and shrimp mixture as much as you want. Optional: top with some ranchero cheese and sour cream.
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