submitted by Christine
3-4 chicken breasts
1 can broccoli and cheese soup
1 pkg of cream cheese-use 1/2 of it
3 tbsp flour
1/4 c parmesan cheese
1 c broccoli
1 c carrots
1 c corn
1/3 c celery
4 tbsp butter
5 c milk
1. Stir together the milk, soup, cream cheese, flour, parmesan, and butter.
2. Cut chicken into bite size pieces and brown until cooked. Use all type seasoning to taste.
3. Combine chicken with soup and add vegetables.
4. Let stand until thicken.
ENJOY!
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