STROGONOFF DE FRANGO

Ingredients:
2 large chicken breasts
2 cloves garlic
1 / 2 medium onion
6 tablespoons () Oil
Salt
dried herbs
3 ripe tomatoes, chopped
1 spoon (soup) ketchup
1 tbsp (tablespoons) mustard
1 box of cream 200g
1 / 2 cup cream cheese
1 small glass mushrooms
parsley
Preparation:
Cut the chicken into small pieces. Reserve. Fry the garlic and onion in oil, add the chicken and cook, stirring until browned. Add salt and herbs. Stir and check dripping water, cooking until soft (but without breaking). Add the ketchup and mustard. Add tomatoes and cook (thicken and reduce) the sauce, combine the cream cheese and mushrooms. Remove from heat and add the cream and parsley. Serve hot.

Tip:
It is not necessary to remove skin and seeds of tomatoes, chop into small pieces and mix in blender.The cream cheese gives a special flavor to the dish.