GARLIC BASIL PIZZA

Laura Arbogast Bloomfield shared this recipe

1 Pizza Crust
2/3 Cup Mayo
2 Tbsp Basil
...1 clove Garlic
1 oz Parmesan Cheese
8 oz Mozz Cheese
Roma Tomatoes

Mix Mayo, Basil, Garlic, and cheeses. Spread on pizza crust. Cut tomatoes into wedges and top pizza with wedges.

Bake at 450* until done.

Try not to eat the whole pizza by yourself - always a challenge for me! DELISH!!!!

BAKED RICE PUDDING

1/3 c brown or white rice
4 c whole milk
1/4 to 1/3 c honey or sugar
1 Tbsp butter
1/3 c raisins
1 tsp vanilla
cinnamon to taste

**Rinse rice. Mix rice, milk, honey, and butter in a greased baking dish. Bake in slow oven at 225-250 degrees for about 6hrs, stirring occasionally. Pudding is done when rice is tender and pudding is the thickness you like. Add raisins, vanilla and sprinkle with cinnamon. Return to oven for about 20min. Serve warm or cold.

BOSTON BAKED BEANS

1lb dried navy beans(2C)
1/4 lb salt pork, quartered
1 med onion
2T brown sugar, packed
3T molasses
1/2t salt
1/2t dry mustard
1/8 t pepper

1. Rinse beans and place in large pan; cover with water. Boil 1-2 minutes. Remove from heat and let stand 1hr (or soak overnight). Simmer uncovered 1hr or until tender. DO NOT BOIL or beans will burst. Drain beans, reserving liquid. Place beans in 2 quart casserole dish. Add salt pork, onion, and remaining ingredients. Add enough of reserved liquid to almost cover beans. Stir to blend. Cover and bake @ 300 degrees for 3-1/2 to 4 hours.