1lb dried navy beans(2C)
1/4 lb salt pork, quartered
1 med onion
2T brown sugar, packed
3T molasses
1/2t salt
1/2t dry mustard
1/8 t pepper
1. Rinse beans and place in large pan; cover with water. Boil 1-2 minutes. Remove from heat and let stand 1hr (or soak overnight). Simmer uncovered 1hr or until tender. DO NOT BOIL or beans will burst. Drain beans, reserving liquid. Place beans in 2 quart casserole dish. Add salt pork, onion, and remaining ingredients. Add enough of reserved liquid to almost cover beans. Stir to blend. Cover and bake @ 300 degrees for 3-1/2 to 4 hours.
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