1/3 c brown or white rice
4 c whole milk
1/4 to 1/3 c honey or sugar
1 Tbsp butter
1/3 c raisins
1 tsp vanilla
cinnamon to taste
**Rinse rice. Mix rice, milk, honey, and butter in a greased baking dish. Bake in slow oven at 225-250 degrees for about 6hrs, stirring occasionally. Pudding is done when rice is tender and pudding is the thickness you like. Add raisins, vanilla and sprinkle with cinnamon. Return to oven for about 20min. Serve warm or cold.
No comments:
Post a Comment